Smoke 'n Spiced Pineapple
Grillo Recipes | Gusto Charcoal BBQ | Charlie Jeffreys
Flambé BBQ theatre, in your garden. Watch fine-dining chef Charlie Jeffreys embrace the grill in this outdoor barbecued smoke ‘n spiced pineapple sensation. Grilled BBQ pineapple makes a brilliant side or dessert, but why not take it to the next level by adding a few extra layers of sweetness, and a few dousings of Kraken black spiced rum?
Pro tip: It’s still Dry January if you flambé the rum.
Serves: 6 Difficulty: Easy BBQ: Gusto BBQ Time: 20 minutes
All the ideas, no gear?
Gusto Charcoal BBQ
The Grillo Gusto BBQ is charcoal-fired, with thick ceramic walls that retain heat, smoke and moisture – resulting in incredible flavours, succulence and tenderness. A true centrepiece in your outdoor kitchen.
Grillo Vantage outdoor kitchen
Grillo Vantage is a design led outdoor kitchen, blending iroko hardwood with beautifully finished carbon steel. Choose from pre designed layouts, or configure your own design online. Get started below!
Smoke 'n Spiced Pineapple Ingredients:
• Lemon Zest
• Crushed Cinnamon Stick
• Vanilla pod
• Fresh Mint
• Soft brown sugar
• Spiced Rum
• Crème fraîche
Recipe contributor: Charlie Jeffreys
Charlie Jeffreys is a hugely talented up-and-coming young chef, who has been a key part of the chef team at the incredible 3 Michelin star restaurant Alain Ducasse at The Dorchester, Park Lane, London. Think you’ve seen him before? That was probably from when he was on MasterChef, The Professionals, 2022.
Bringing fine-dining to the outdoors, Charlie demonstrates that incredible food doesn’t have to be something that is just prepared behind closed doors in a commercial restaurant kitchen. Embrace the perfect imperfections of cooking over real fire, and take your fine-dining outdoors!