Probably the best (and easiest) burger you ever made
Spare summer’s evening? Gourmet burgers sizzle up a treat, developing a crisp, perfectly browned crust far more easily than when searing on a grill. Use an area of very high heat, especially if you want to serve your burgers medium. Keep some cheese slices handy to melt on top. For a cocktail party, why not downsize it? Burger bites.