Dirty Skirt Steak
Grillo Recipes | Wood Fired Oven | Marco Biasetti
It was my butcher who first told me about cooking steak ‘dirty’. The thought of taking a slab of meat and whacking it straight onto the embers of a real fire was so primal and unsophisticated, that it instantly appealed. Can you picture yourself doing that? That’s right – no grate, no skillet, no fancy equipment, just you, your meat, and your fire. If it scares you, then simply watch Marco Biasetti show you how to pull off this theatrical showstopper in the wood-fired oven – and give it a go as soon as you can. Here’s to your next BBQ recipe – Dirty Skirt Steak!
Serves: 4 Difficulty: Medium BBQ: Pizza Oven Time: 20 minutes
All the ideas, no gear?
Wood fired Pizza Oven
Perfect for families, foodies and fire lovers. The Delivita oven is constructed using traditional materials, and produces authentic wood-fired results every time. A slice of Italy, in the comfort of your own back garden!
Grillo Vantage outdoor kitchen
Grillo Vantage is a design led outdoor kitchen, blending iroko hardwood with beautifully finished carbon steel. Choose from pre designed layouts, or configure your own design online. Get started below!
Dirty Skirt Steak Ingredients:
• Skirt steak
• Olive Oil
• Salt & Pepper
• Little Gem Lettuce
Recipe contributor: Marco Biasetti – Delivita, UK
A wood-fired pizza is something we tend to look on as an unattainable life skill, but Marco has got the lowdown on creating not just pizzas, but also Calzones, steaks and a whole bunch of other wood-fired goodies that’ll make your taste buds do the happy dance.
Imagine the wood-fired oven as the ultimate rockstar in your outdoor kitchen. “The oven fits in with the kitchen; it’s not a BBQ, it’s not a kamado, but this is a piece of kit which complements the rest of the equipment you have.” Marco tells us. So, toss caution aside like confetti in a woodsmoke-scented breeze, visit your neighborhood butcher, and present a rustic recipe at your table for a truly exceptional char-grilled spectacle.