Churrasco
Theatrical cooking at its best
Churrasco is a Portuguese term for grilled meat, typically beef, and it features prominently in the cuisine of many Latin American countries. Churrasco barbeque has its history in South American gauchos who would gather to butcher a cow and grill the meat in large chunks on skewers over a communal fire. The Anvil comes with a large churrasco skewer and holder, enabling you to try your hand at gaucho barbeque. Traditionally seasoned only with coarse salt, the meat takes on a subtle smokiness and has an incredible flavour.
PLEASE NOTE: the Skewer support post is no longer in production. The new way to hold your meat skewer is to insert the skewer into the hotplate, as seen in this picture.
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