A Love Letter to Chimichurri
Grillo Recipes | Grillo Kitchen | Marco Biasetti
Originating from Argentina, a fantastic BBQ recipe. Chimichurri is a brilliant dressing, marinade or sauce and compliments many classic BBQ dishes. Bold, colourful, versatile, aromatic, delectable and addictive are a few words that come to mind. And what better way to prepare it than by using fresh herbs displayed within your Grillo kitchen? A sure way to bring your outdoor kitchen to life in front of your guests.
Serves: 8 Difficulty: Easy BBQ: n/a Time: 10 minutes
All the ideas, no gear?
Hang it, Hold it
The Hang it, Hold it accessory will bring your Grillo outdoor kitchen to life, and introduce vibrancy, colour, fresh flavours and aromas into your alfresco cooking adventures. Pairs with any Slatted feature wall.
Grillo Vantage outdoor kitchen
Grillo Vantage is a design led outdoor kitchen, blending iroko hardwood with beautifully finished carbon steel. Choose from pre designed layouts, or configure your own design online. Get started below!
Outdoor Chimichurri Ingredients:
• Fresh Parsley
• Fresh Oregano
• Dried Oregano
• Fresh Chilli
• Garlic cloves
• Olive oil
Recipe contributor: Marco Biasetti – Delivita, UK
A wood-fired pizza is something we tend to look on as an unattainable life skill, but Marco has got the lowdown on creating not just pizzas, but also calzones and a whole bunch of other Italian-inspired goodies that’ll make your taste buds do the happy dance.
Imagine the wood-fired oven as the ultimate rockstar in your outdoor kitchen. “The oven fits in with the kitchen; it’s not a BBQ, it’s not a kamado, but this is a piece of kit which complements the rest of the equipment you have.” Marco tells us. So, toss caution aside like confetti in a woodsmoke-scented breeze, grab that pizza peel, and bring a slice of Italy right to your doorstep with the Grillo series guided by the maestro himself, Marco Biasetti!