Grillo gas BBQ choices - Bull USA
Bull Barbecues Overview
Bull barbecues are incredibly high quality 30‘’ 4-Burner stainless steel barbecues, which Grillo specify on both commercial and high-end residential projects. Constructed of high quality 14-gauge 304 stainless steel with 60,000 BTUs of cooking power, the Bull barbecues are built tough.
- Piezo igniters/Zinc Knobs
- Solid Stainless Steel Grates
- Heavy Duty Thermometer
- Warming Rack 210 Sq. In.
- Cooking Surface 810 Sq. In.
- Can connect to bottled gas (LPG) or main gas (NG)
- 60,000 BTUs
- 304, 14 Gauge Stainless Steel Construction
- 4 Porcelain Coated Burners 15,000 BTUs each
- Single Piece Dual Lined Hood
Outlaw versus Angus
There are two choices of gas BBQ for your Grillo outdoor kitchen. The Bull Outlaw BBQ is our standard option. With 60,000 BTUs of cooking power, and constructed of high quality 14-gauge 304 stainless steel, its an incredibly tough and well built BBQ. Its 4 burners give plenty of cooking space, as well as ability to keep different areas of the BBQ at different temperatures for indirect cooking.
Upgrading to the Bull Angus BBQ gives you the same great quality from Bull, but with the addition of a rotisserie, rotisserie burner, and internal lights. Please note that you will need to mount an outdoor power socket on the kitchen near the BBQ to power the rotisserie and lights.
Grillo design team comments: “Most clients just want to know that they are getting a really decent quality gas BBQ that isn’t going to give up or rust after a couple of years – that’s exactly what the Bull Outlaw BBQ offers. However, if you are keen to push the boundaries of outdoor cooking, and venture into slow cooking and smoking rotisserie chicken and other joints of meat, then the Angus is well worth the extra money.”
Typical grills feature unpredictable heating across the surface.
Bull’s new ReliaBULL technology was created to eliminate uneven heating on your grill, making your outdoor grilling experience extraordinary.
This new technology improves heat distribution on your grill by 50%. The ReliaBULL flame tamers create a more even grilling surface, eliminating hot and cold spots, so that you can use your entire grilling surface.
With the ReliaBULL technology, you will never have to worry about only grilling half of your burgers at once — you can grill as many burgers as will fit on the surface and they’ll all be cooked evenly to your liking.
Testimonial from Centurion Golf Club:
We use our Grillo kitchen and Bull BBQ constantly, serving food to our members for an average of 7 hours per day, 7 days a week. The Bull BBQ is a lot more reliable and has much more heat control than the expensive Weber BBQ’s we had previously, plus it uses literally half the amount of gas. Very impressed!
Alison, Centurion Golf Club, St. Albans, Hertfordshire