Outdoor kitchen project in Suffolk, Tostock

The client wanted a kitchen with some presence, and wanted it to include both the Chef’s Anvil and gas grill, in addition to an outdoor fridge. However, budget was a key constraint. Opting for an L-shaped layout allowed us to maximize the visual impact without dramatically increasing the cost, and selecting a lower specification outdoor fridge also helped. Using worktop-height iroko uprights on part of the kitchen helped to both reduce cost and allow uninhibited views of the garden to the rear.

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