For the best grilling experience, we recommend using high-quality charcoal as opposed to briquettes. Look for hardwood lump charcoal or those labelled ‘all-natural’ when making your purchase. Avoid purchasing charcoal that you see on a garage forecourt or that is labelled ‘easy light’ as this is full of toxic chemicals.
Hardwood lump or ‘all natural’ charcoal is better to use in your charcoal BBQ for a number of reasons. Read on to find out why!
The kitchen is made of black powder-coated carbon steel with contrasting iroko hardwood. For more information on the design and materials please visit our design and materials page.
We aim to have a lead time of 4-6 weeks, however this will fluctuate through the year, especially the Spring and Summer months. Read more on our delivery and install page.